Amount of Vitamin D3 (cholecalciferol) in Cheese, mozzarella, low moisture, part-skim, shredded

Dairy and Egg Products

In 100 g (Grams) of Cheese, mozzarella, low moisture, part-skim, shredded there is 0.4 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Cheese, mozzarella, low moisture, part-skim, shredded.

Fish, halibut, Greenland, raw 27.4 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Fish, salmon, pink, canned, drained solids 14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones 14.1 µg
Fish, salmon, sockeye, raw 14.1 µg
Fish, swordfish, raw 13.9 µg
Fish, salmon, pink, canned, total can contents 13.7 µg
Cheese, mozzarella, low moisture, part-skim, shredded

Cheese, mozzarella, low moisture, part-skim, shredded is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low moisture, part-skim, shredded are listed below.

Water 44.81 g 44.81%
Energy (calorie) 304 kcal
Energy (joule) 1273 kJ
Protein 23.63 g 23.63%
Total lipid (fat) 19.72 g 19.72%
Ash 3.78 g 3.78%
Carbohydrate, by difference 8.06 g 8.06%
Fiber, total dietary 0 g
Sugars, total 2.24 g 2.24%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.45 g 1.45%
Maltose 0 g
Galactose 0.75 g 0.75%
Calcium, Ca 716 mg 0.72%
Iron, Fe 0.23 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 537 mg 0.54%
Potassium, K 131 mg 0.13%

Nutrients in Cheese, mozzarella, low moisture, part-skim, shredded